Heart to Hearth Cookery

Beef Royale with Fried Beet Root

The Fried Beet Root was used to garnish the receipt (recipe) for Beef Royale in the redware serving dish.  After the beets are cut a batter is made with egg, cream, white wine seasoned with nutmeg, pepper, salt and cloves.   The slices of beets are thrown in the batter while parsley is shredded and bread rubbed to crumb.  The batter covered beets are dredged with the crumb mixture and fried in butter in a spider.  Visit my website at:  www.hearttohearthcookery.com