Heart to Hearth Cookery

Asparagus Forced in French Role

This is the last step of this receipt (recipe).  In the redware platter, are the browned French roles with top crust lids with holes.  The Crumb that was removed was use to top the receipt for Mushroom Patties (see earlier posts).  Each role was filled with the cream and asparagus cut small.  The Tops of the asparagus are stuck through the holes in the crust.  This receipt makes a wonderful presentation and tastes great.

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