Posted by: hearttohearthcookery | March 29, 2012

And the Grass

 

The Grass is Boiling

The Grass (asparagus) was tied in bundles while boiling to facilitate getting it out of the kettles when done.  And not too done, as the Tops are saved to stick the Roles with; the rest, cut small and put into the Cream

Visit my website at: www.hearttohearthcookery.com

 

 


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