Posted by: hearttohearthcookery | March 26, 2012

Ready for the Table

Mushroom Pattie

This is step five for the receipt (recipe) Mushroom Pattie.  When this is baked squeeze half a Lemon over it, and then send it up hot.  The raspings and paste are nicely browned and the dish quite delicious.

 

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Posted in 18th century foodways, culinary history, food, food history, Mushrooms, receipts, recipes | Tags: , , ,

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