Heart to Hearth Cookery

Receipt Mushroom Patties in the Bake Kettle

This is step four of this receipt (recipe) and the first steps are in the preceeding posts.  Some good paste was made and rolled to the Thick-ness of a Halfpenny.  Then the cold stewed Mushrooms were placed in the paste.  Spread over the Mushrooms, a Coat of brown Raspings of a French Roll.  Now the lid will be placed on my original 18th century bake kettle, coals put on top of the lid for the Mushroom Pattie to bake.

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