Posted by: hearttohearthcookery | March 19, 2012

Knäckebröd-Step Two

Cutting the Bread

Once I had the bread dough well kneaded and exercised my hand muscles well, I put my back and shoulders into rolling the bread for cutting.  In the picture you see me using my Knäckebröd  cutter to achieve the eleven inch diameter and hole.

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Posted in Bread, culinary history, food, food history, food history equipment, Knäckebröd, Swedish foodways | Tags: , , ,

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