Heart to Hearth Cookery

Great Students and Great Results!

There is no better way to celebrate St Patrick’s Day then to be at the hearth with students who want to learn hearth cooking-my passion!  Thirteen students created the dinner meal in the picture.  The receipts (recipes) included:  To make a Cabbage Pudding, Beef Royal garnished with Fried Beet Root, To Bake Chicken , Mushroom Patties, Asparagus Forced in French Role and Almond Cream. More to come on the receipts in later posts.

My next hearth cooking class is May 19th, 2012.

Visit my website:  www.hearttohearthcookery.com