Heart to Hearth Cookery

The Dough

I have wanted to make Knäckebröd (Swedish rye bread) for a number of years and started the process of acquiring the reproductions.  I woke up March 4th with a plan to accomplish this dream of mine and with the help of good friends was able to successfully make Knäckebröd March 11, 2012.  In the picture, I am holding a very stiff rye dough that is essentially rye flour and water.  I had quite a hand work-out as I kneaded the dough to the right consistency for rolling.

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