Posted by: hearttohearthcookery | February 4, 2012

Grinding Cacao Nibs

Grinding Cacao Nibs

 Today was my annual Chocolate Workshop at the Johnson Ferry House.  In the picture, I am demonstrating the technique to the class and  have just placed chocolate nibs on a heated lava metate to be ground and rolled into chocolate liquor.

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My next hearth cooking class will be March 17th, 2012

Responses

  1. Tiffany's avatar

    Thank you for such a great day, Susan! I think I’m even MORE fascinated by the process now than I was before taking the class.


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