Heart to Hearth Cookery

Bake Oven Dried Apples

  After firing a bake oven, whenever possible, I use drying racks to take advantage of the slack oven for drying foods.  Bake oven racks are made so each of the three sections fit through the oven door and slide in place to cover the floor of the oven.  It never ceases to amaze me when I open the oven door the next morning to see all the food perfectly dried.

Visit my website at: www.hearttohearthcookery.com

My next hearth cooking class will be March 17, 2012 at Bolton Mansion.  See the “Current Classes” tab for more information.