Firing Side Bake Oven
The snow falling this weekend reminded me of my firing this side bake oven one winter when there was snow on the ground. No one remembered the last time the oven had been fired. Caution was used to heat the oven slowly. In the picture, my bake oven rake is in back of the large crock holding the sponge for the bread prepared from barm the night before. And just part of one of my three drying racks appears in the lower right corner.
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My next class is February 4th, 2012 on Chocolate!!!
Heart to Hearth Cookery 
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