Posted by: hearttohearthcookery | January 16, 2012

Pre-Blog Bite: The Taste of Sturgeon

Eating Sturgeon

  The taste of sturgeon is just “awesome”!!!  It has the fine-grained texture of shark or swordfish, but the flavor of bay scallops in extra butter.   It is rare to taste, but if you have the opportunity-try it!

 
 
My next workshop is on Chocolate, February 4th, 2012.  For more information, visit my website at:
www.hearttohearthcookery.com
 

Posted in culinary history, Fish, food, food history, Lenape, Native American, sturgeon | Tags: , , , , , ,

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