Posted by: hearttohearthcookery | December 29, 2011

Lebkuchen are Done!

Lebkuchen

  I am holding a redware plate of lebkuchen that were baked in a tin baker (see previous posts).  The tin baker bakes from the back to the front and the baking sheet was turned during the baking process so that the lebkuchen would be more evenly browned.

 
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Posted in culinary history, food, Lebkuchen, Pennsylvania German foodways, tin baker | Tags: , , , , ,

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