Posted by: hearttohearthcookery | December 7, 2011

A Jerusalem Artichoke Pudding

Peeling Jerusalem artichokes

 I am peeling Jerusalem artichokes for a Jerusalem artichoke pudding.  I have a pudding bag (yard of linen) in my colander ready to receive the peeled artichokes and I have already peeled the apples.  I will boil these in the bag, drain them in the colander and then mash both for the pudding.

 
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Posted in 18th century foodways, culinary history, food, food history, Jerusalem artichokes, Puddings, receipts, recipes, Sunchokes | Tags: , , , ,

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