Posted by: hearttohearthcookery | November 7, 2011

Sausage for Summer Use-Dried and Smoked

Sausage-New, Dried and Smoked

The Sausage for Summer Use in the front of the picture are newly stuffed. In the plate, the sausages on the right have started the drying process and those to the left have been both dried & smoked and are now preserved. 

 
See my previous post on Sausage for Summer Use for more information on the sausage.
 
Visit my website at:
www.hearttohearthcookery.com
 
 
 

Posted in 19th century foodways, culinary history, food, food history, Food preservation, Sausage, Smoking | Tags: , , , , ,

«
»

Leave a comment

Categories