Heart to Hearth Cookery

Preparing the Seasoning

The scaled, cleaned fish is cut into squares (far left on board) and the seasoning prepared with black & Cayenne pepper, Thyme, sweet marjoram, cloves, salt and all spice.  The black peppercorns are in the patty pan and on the board next to the fish from back to front-salt, all spice and cloves.  Cayenne pepper in the center and sweet marjoram and thyme.