- Fish to be Stewed
The name of this receipt (recipe) is just simply Stewed fish. No specific fish specified so I started the process cleaning and scaling three small white fleshed fish. More steps in the receipt to follow.
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Posted by: hearttohearthcookery | October 29, 2011
Stewed Fish-Simple Name, Complex Flavor (Step 1)
Posted in 19th century foodways, culinary history, Fish, food, food history, receipts, recipes | Tags: culinary history, fish, food, food history, foodways
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