Heart to Hearth Cookery

Spanish or Sweet Potato Buns

These Spanish potato (sweet potato) buns baked nicely with the heat from those glowing embers in my tin baker.  The sweet potatoes were boiled and mashed (the equivalent of one large potato) and rubbed into the mash was as much flour as will make it like bread.  Spice (cinnamon in this case) and sugar were added to your taste.  A spoonful of yeast was added.  The buns rose well and baked