- The Garnish-Jerusalem Artichoke Balls
Instead of focusing on the pumpkins in this picture, look at the garnish-the small balls that look almost like meatballs. These are Jerusalem Artichoke Balls (or sunchoke balls) made by boiling and mashing the sunchoke, forming balls, rolling them in egg yolk, then bread crumbs and “broiling” them in butter.
The receipt did not call for any other seasoning and the flavor of the sunchoke was delightful.
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Heart to Hearth Cookery 
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