Heart to Hearth Cookery

Class at Historic Speedwell

Yesterday’s hearth cooking class at Historic Speedwell was very productive and very tasty!  The class did a magnificent job with the meal that consisted of receipts of the 1820’s. Pictured from the left are:  Sweet potato buns, To make a white fricassee of chickens garnished with Sweet potatoes broiled and corn flatbread, Potato pumpkins with forcemeat garnished with Jerusalem artichoke balls, Apple pie, and another plate of Sweet potato buns.  The pumpkins shined like jewels on the table!