Heart to Hearth Cookery

Sunchokes

My elm bark basket of sunchokes is resting on the sunchoke plants laying on the grass.  Yesterday I started the process of preparing flour from sunchokes.  The sunchoke tubers are plump and full of starch at this time of year as the plant is getting ready for winter.  For more information on the Sunchoke-A Native Food see my blog posted with the same name under the category Sunchokes.