Heart to Hearth Cookery

Apple Pie

My Conestoga Turnpike Road Day tavern demonstration included the baking of an apple pie.  Thus the “C” on the nicely browned paste.  This is not just an ordinary apple pie!  The thinly sliced pared ripe apples are layered alternately with powdered sugar till the dish is full.  A few tea-spoonsful of rose water and some cloves are placed on top, a top crust put on and the pie was baked in  my original bake kettle.