Posted by: hearttohearthcookery | August 31, 2011

Almost Bread!

Filling the Leaf

The folded leaf was quite easy to fill.  I am using a spoon that was made using trade kettle metal as a raw material.  The ONLY ingredient in the Green Corn Leaf Bread is the green Lenape white flour corn mashed by using the deer jawbone scraper. 

 
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Posted in Bread, Corn, culinary history, food, food history, Green corn, Lenape, Native American, recipes | Tags: , , , , ,

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