Posted by: hearttohearthcookery | August 27, 2011

Green Corn Leaf Bread

Harvesting the Leaf

The first step in preparing green corn leaf bread is harvesting the leaf.  I am looking for a leaf that has no tears, has a pronounced midrib, and is a good width.  Having found the perfect leaf on my Lenape white flour corn plant, I will soak the leaf in water for good pliability.

 
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Posted in Bread, Corn, culinary history, food, food history, Green corn, Lenape, Native American, recipes | Tags: , , , , ,

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