Posted by: hearttohearthcookery | July 29, 2011

Amaranth-Three

Grapevine Basket Seiving

Welcome readers to my 200th blog posting!  It is difficult for me to believe that I have written that many blogs!

 
The third step in my processing amaranth seed is to sieve out the larger sized chaff and small leaves.  For this I am using a grapevine basket as a sieve into one of my elm bark baskets.
 
Visit my website at www.hearttohearthcookery.com

Posted in amaranth, culinary history, food, food history, Grain, Lenape, Native American | Tags: , , , , ,

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