Heart to Hearth Cookery

Making White Coffee Cream Ice

I have been curious about the receipt for White Coffee Cream Ice since I first read it.  How could it be white?  One roasts green coffee beans,  breaks the very dark brown roasted beans into “grains”, and infuses the coffee flavor with the  broken beans in a linen bag.  In the picture, I am lifting the bag from the cream, egg yolk and sugar mixture and you can see the color is still “white”.  This is my favorite flavor – until I make my next 18th century ice cream!