Heart to Hearth Cookery

Wafer Batter on the Iron

My first post on wafer making is Using a Wafer Iron.  After heating the iron, butter was thoroughly applied and then comes the batter.  The receipt I am using is found in The English Housewife written by Gervase Markham-To make wafers.  My nephew, Alan McLellan, is holding the heated iron as I carefully place the batter so that the wafer will be the size of the iron and not oozing out the sides.    Visit my website at www.hearttohearthcookery.com