Posted by: hearttohearthcookery | June 24, 2011

Wyck’s Food Festival

Heart to Hearth Cookery Display

This evening I had the pleasure of having a display table at the Wyck Historic House and Garden in Historic Germantown, Philadelphia.  The free community festival featured local food tastings and tastes from the past as my display featured receipts (recipes) from the Hannah Marshall Haines manuscript receipt book in the collections of Wyck.  I am lifting my copper plate cover to reveal the samples of Lemon Tart prepared at the hearth from Hannah’s book.

Visit my website at www.hearttohearthcookery.com
 

Posted in culinary history, food, food festivals, food history, receipts, recipes | Tags: , , , ,

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