Heart to Hearth Cookery

Puddings in the Pot

Yesterday at the ALHFAM (Assoication of Living History, Farms and Agricultural Museums) 2011 National Conference at Jackson’s Mills, I had the pleasure of being an assistant to “The Miller’s Wife”, Martha Hartley at her Beginner’s Hearth Cooking Workshop utilizing grains.  I have just added the last of the many small pudding bags to the pot.  In the picture you can see the twine used to tie the bags and secure them to the supporting S-hook so the bags will be easy to remove from the pot when done.