Heart to Hearth Cookery

Making Seville Orange Ice Cream

The lemon that is needed for the Seville Orange Ice Cream receipt (recipe) is partially hiding the Seville Oranges which have been stored in sand since December!  Their appearance is not the best but the juice is just fine and that is what I need for the ice cream.  This picture was taken at the beginning of my demonstration and the 20 pounds of ice has yet to be crushed by the visitors so you can see my reproduction pewter sabotiere and I am holding the pewter scraper.  I keep making different ice cream receipts and thinking that I have already made the best flavor until I make the next receipt.  Seville Orange Ice Cream is a winner.

 

Hands-on 18th century ice cream demonstrations are available for sites and organizations.  Visit my website at www.hearttohearthcookery.com