Heart to Hearth Cookery

My Book

I never had the opportunity of meeting English food writer

New cover-same brilliant contents

Elizabeth David (1913-1992) but I have often wished that I had.  I would thank her for her books and contributions to food history!  I heard of her often when I attended sessions of The Oxford Symposium on Food and Cookery;  and I wondered what she was like as I read her books written in a unique, narrative style.  I own three of her books but my most prized is her Engish Bread and Yeast Cookery published in 1977.  That edition and “a New Ameican Edition” 1994 are both out-of-print.  But great news!!!  This great bread book covering all aspects of making bread-milling, yeast, ovens, types of breads-has been re-printed and available with a new cover March 22.2011

Visit my website at www.hearttohearthcookery.com