Heart to Hearth Cookery

Bolton Mansion Hearth Cooking Class

Congratulations to Bolton Mansion’s “hearth cooks” March 2011!!!  Look at the results of their labors this past Saturday.   I had 12 enthusiastic students(one not pictured) with most having little or no hearth cooking experience.  The 18th century dinner they prepared included the following receipts (recipes):  To broil a Shad, To make Force-Meat Balls, Gravy for a White Sauce, A Spinage Pudding, Potatoe Pudding, To make Vermicella, To make Naple Biskits, Chocolate Cream, and Anana.  The dinner was GRAND! 

My next hearth cooking class will be May 14th, 2011.  Visit my website (www.hearttohearthcookery.com) for more information to participate in that class.