Heart to Hearth Cookery

Salt Use in the 18th Century

I love to share my experimental archaeology of foods with others-at the hearth, doing workshops and speaking engagements.  With a library of pictures from all the work I have done, my power point program offerings just keep on growing and I enjoy the opportunity to speak.  During the year, I provide lecture/slide programs to historical societies, libraries, retirement villages, assisted living groups, organizations, historic sites, and many others.  One of my newest programs in lecture/slide format is–  Salt: Every attempt should be made to preserve it.  Something we take for granted and use everyday has such a fascinating and powerful history. 

Visit my website www.hearttohearthcookery.com and click on the Lecture and Slide Series button to see more information on my salt program and some of the other programs I offer in that format