Heart to Hearth Cookery

2010 Chocolate Workshop

   The holiday season is almost over and I have done my first winter shoveling.  But now it is time for me to focus on chocolate which makes the winter pass very quickly.   It is not the season of winter but the season of chocolate!  I am now in the preparation stage for the chocolate season that officially begins with my Chocolate Workshop on February 5, 2011.  The picture at left shows the 2010 workshop with all hands busy preparing 100% pure chocolate.  Some workshop participants are grinding the cocao nibs on heated metates while others work on separating the hulls on the roasted beans.  And all this happens while the aroma of chocolate fills the air!  It seems like chocolate heaven!

If you would like to participate in the 2011 Chocolate Workshop, visit my website at www.hearttohearthcookery.com.  The workshop is the featured class on the home page with all the information that you need.