Heart to Hearth Cookery

Meat Pasty and Mince Meat Pyes

This is Holly Night at Pennsbury Manor and the Great Hall is filled with candlelight.  I am positioning the very intricately decorated meat pastey on a glass plateau.  Surrounding the pastey, are Robert May’s shapes for Minced Meat Pyes.  The minced meat pyes (coffins) are made from the same hot water paste as the pastey but are shaped using coffin formers.  All were baked in a bake oven. 

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