Buns in the tin baker
Yesterday, at my hearth cooking class at Historic Speedwell, we used my tin baker to bake the 1806 receipt of Mrs Maria Eliza Rundell-A good plain Bun, that may be eaten with or without toasting and Butter. These buns contain a nutmeg, or not, as you like, a few Jamaica peppers, a desert spoonful of carraway. We chose to include the nutmeg and Wow-what a bun. They were fantastic yesterday and I ate one this morning with breakfast without butter. In the picture, I am rotating the tin pans so that all the buns would be completed to the same doneness.
Visit my website at www.hearttohearthcookery.com 2011 classes at Historic Speedwell will be posted in the beginning of 2011.
Heart to Hearth Cookery 
Thank you Susan, for the wonderful class at Speedwell. My 14 year old daughter and I thoroughly enjoyed it! It gave us much appreciation for the time and care that was put into cooking long ago. You were fantastic!!! Gabe Nardella
By: Gabe on November 7, 2010
at 5:56 pm