Heart to Hearth Cookery

Pudding in Ye Belly

In this receipt, For a Pudding for a Hare, I am taking out the liver.  It will be boiled and minced well with twice as much beef (liver).  All the other ingredients for the pudding in ye belly are on the table.  I will be mixing bacon, parsley, thyme, onion and lemon peel with salt, pepper, grated bread and nutmeg.  This may sound like a stuffing but this mixture is put in the belly of the rabbit and closed at both ends and thus is a pudding-even though savory!

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