Heart to Hearth Cookery

For a Seed Cake

I was very pleased when I took the cake hoops off the seed cakes.  What you see in the picture to the left are seed cakes prepared in my medium round, small round and small heart-shaped hoops.  My caraway comfits  (32 charges of sugar on caraway seeds) show very nicely against the color of the finished cakes.  The ingredients include four pounds of flour, sugar, caraway comfits, ginger, caraway seeds, nutmegs, cinnamon, mace, cloves, ale yeast, candied orange and lemon peels, cream, butter, eggs, sack, rose flower water and currants.  The dark specks are some of the currants.  And it now has been taste tested with rave reviews!

I teach comfit making in my confectionery classes.  I am more than willing to arrange to come to your site and teach.  Visit my website at www.hearttohearthcookery.com