
It's Apple Butter
By 7:30 pm the apple butter was done! The picture to the left shows me measuring the quantity of apple butter -2.5 gallons! At the time, it seemed like not a great quantity for all the work and peeling of apples. I felt differently the next day as I was completing the preservation process. Then the quantity seemed never ending! Of course, I sampled it yet again and it even tasted better. The experience was very rewarding as I now have 26 jars of apple butter to eat.
Visit my website at www.hearttohearthcookery.com. A new March 2010 hearth cooking class has been added to the class page. Check it out!
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