Preparing Pine Apple Cream Ice
August 7, 2010 I was the guest of the Simsbury Historical Society for a day of ice cream. Two different ice creams were prepared, Raspberry and Pine Apple, with the assistance of the visitors. I am pictured left squeezing the goodness of the pineapple after it has been processed in a marble mortar and pestle. That juice was added to the fresh cream with sugar and prepared into a cream ice with my pewter sabotiere. Visit my website at www.hearttohearthcookery.com.
Heart to Hearth Cookery 
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