Heart to Hearth Cookery

Royal Cream Ice 2

This is my first ice cream (cream ice) for National Ice Cream Month 2010.  And it contains coriander!  This is a different Royal Cream Ice than the one I posted last year.  A different reciept that you infuse bruised coriander seed, cinnamon, candied orange peel and candied lemon peel in cream mixed with egg yolks.  You can see me (pictured left) continually stirring the custard as the flavor is infusing.  The coriander seed is floating at the top of the kettle.  I have my arm wrapped in linen to protect it from blistering in the heat of the fire and the day!  The blend of flavors was very pleasing and many visitors were in awe of the blend.  This is the first of a number of ice cream receipts that I will make this July-National Ice Cream month 2010!

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