I have a number of power-point food history presentations that I give to historical societies, annual meetings, service clubs, Quester groups, libraries and many other organizations. Earlier in this month, I presented my program on the 18th century Bill of Fare to a group of very interested participants at the Hunterdon County Library. (Program flyer-left) It was a wonderful experience for me to share my experimental archaeology of food and explain many of the food preparation technologies of the past and the seasonal nature of foods presented at table.
I have many power-point presentations available on food history topics and can provide my own power-point projector. Please visit my website www.hearttohearthcookery.com for more information on programs.

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