Heart to Hearth Cookery

George Washington's Breakfast

 What fun it was on President’s Day, February 15th to debut a new Heart to Hearth Cookery program Breakfast for George Washington.  This program was hands-on and interactive and many hands both young and young-at-heart worked to produce the breakfast (pictured left) presented as if George Washington was to come and partake.

The quern (pictured below) was used and almost two pounds of Indian flour was ground and sifted as many aspects of 18th century life were discussed.  This new program will soon be added to the many other food history programs/demonstrations that are on my website- www.hearttohearthcookery.com

Grinding Indian flour