Posted by: hearttohearthcookery | November 9, 2009

1806 Bill of Fare

To stew brisket

To stew brisket

November 7th Hearth Cooking Class
It was as good as it looks!

Saturday, November 7th, 2009 at Historic Speedwell, a hardy group of beginners and experienced hearth cooks prepared this 1806 bill of fare at the hearth under my direction.  The receipt for To stew brisket was the focal point of the meal.  The brisket was melt in your mouth, fork tender and the sausages were divine!  My next hearth cooking class will be at Bolton Mansion on November 14th.  Please check my website www.hearttohearthcookery.com for more information. 

 

 

 

Posted in culinary history, food history, Hearth cooking classes | Tags: , , , ,

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