Posted by: hearttohearthcookery | July 23, 2009

Too Pickell Larg Coucumbrs

Too Pickell Large Coucumbrs

Yes, I can spell but the receipt (recipe) that you are looking at was named by G. Penn.  The receipt calls for taking “a splinter” out of the cucumber, filling the cucumber, and then  “ty the Coucumber Round with a thred very Close”.  These pickles were prepared Sunday July 19th.

Visit my website at www.hearttohearthcookery.com

Posted in culinary history, food history, Food preservation, Pickling

«
»

Responses

  1. Deborah Lundeen's avatar

    I am sorry, but I seem to be going in circles on your site. Do you tell how to pickle the cucumbers with a “splinter” taken out? You have a wonderful site.

    I am sorry to hear of your Mother’s passing.
    Deborah

    By: Deborah Lundeen on September 18, 2009
    at 5:32 am

    Reply


Leave a comment

Categories