In the past few months, I have done several Lenape school programs for both large assemblies and for individual classrooms. Both have been rewarding experiences and important for schools in Pennsylvania, New Jersey, and Delaware as they study their native peoples.
I have decided to add these programs to a new category school programs on my website http://www.hearttohearthcookery.com.
The web page should be ready for the 2009-2010 school year.
Posted by: hearttohearthcookery | May 27, 2009
Lenape School Programs
Posted in Lenape, Native American | Tags: Lenape, Lenape school program, school program
Categories
- 17th century foodways
- 18th century foodways
- 19th century foodways
- Abenaki
- Abraham Lincoln
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- Bake oven
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- Bread
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- food history equipment
- apothecary pot
- bake kettle
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- bakstone
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- Barred girdle
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- Birch twig whisk
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- Brass Dutch Baking Kettle
- Brass kettle
- brazier
- Brush (squirrel hair)
- Cake hoop
- Case bottles
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- chafing dish
- chocolate pot
- coffin former
- colander
- Comfit pan
- Copper bake oven ladle
- copper kettles
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- Dutch skillet
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- Everted rim sauce pan
- fish plank
- Gally pot
- Gingerbread molds
- Gourd bowl
- GraniteWare
- grape vine basket
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- hemispherical kettle
- herb grinder
- Hominy basket
- horse hair sieve
- Larding needle
- Marble mortar and pestle
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- mirror plateau
- molinillo
- Mortar and pestle
- Mote spoon
- mulling cone
- Mulling iron
- Native mortar and pestle
- nesting weights
- patty pans
- Peach twigs
- Pewter basin
- pewter plate
- pewter water plate
- Poffertjes pan
- Porcelain
- Porringer
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- posset pot
- Pretzel Hanger
- pudding bag
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- Pudding bowl
- Pudding mould
- ratchet trammel
- redware baking dish
- redware moulds
- redware pipkin
- Redware platter
- Redware skillet
- redware stewpot
- Rocker knife
- rutcher
- Rye straw baskets
- sabotiere
- saffron cup
- salamander
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- scallop shells
- Sieve
- sillibub pot
- Skillet
- Spice chest
- spider
- Standing toaster or roaster
- Stone mortar and pestle
- stoneware
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- Tazza
- Tea caddy
- Tea caddy spoon
- tea chest
- Three-legged saucepan
- tin apple roastere
- Tin baker
- tin baking hoops
- tin baking sheet
- tin bowl
- Tin box
- tin grater
- Tin sausage funnel
- Toasater
- Toaster
- Toasting fork
- trade kettle
- trencher
- Trivets/stands
- Waffle iron
- Whit bottle
- wine bottles
- wood masher
- wood pounder
- Wood wine goblet mold
- Food history lectures
- Food preservation
- Fool
- French foodways
- Fritters
- Fruits
- American citron melon
- American persimmon
- apples
- Apricots
- Barberries
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- China
- China orange
- Citron
- Cranberries
- Currants
- Dates
- gooseberries
- Greengage plums
- Lemons
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- prunes
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- goose
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- Granddaughter
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- Isinglass
- Jamaica pepper
- kettles
- Lamb
- Lear
- lecture presentations
- Leeds Symposia on Food History
- Lenape
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- Native American
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- Oysters
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- Pennsylvania German foodways
- pewter
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- pottery
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- receipts
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- recipes receipts
- Roasting
- Rooster
- Rose hips
- Rusk
- sabotiere
- Sago
- Sallet (salad)
- salmon
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- school programs
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- Seed Cakes
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- shad
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- Speaker topics
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- Spring foods
- SS United States
- Stewing
- sturgeon
- suet
- Sugar
- Sugar plate
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- tarts
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- Tea
- Thanksgiving
- Thomas Jefferson
- tin baker
- Treacle
- Turkey
- Vanilla
- Veal
- Vegetables
- Venison
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- Vinegar
- wafers
- Waffles
- walnut catsup
- Welsh foodways
- White Pot
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