Heart to Hearth Cookery

One week from Saturday will be my first 18th century Confectionery Class.  I have been researching and equipping for years for this class.  Members of this class will have an opportunity to use a syllabub engine for the preparation of fine syllabubs and a comfit pan for covering carraway seeds with multiple coatings of sugar.  Sugar plate will also be covered in the class.  The class is May 16th in Bucks County, PA.  For more information or to obtain registration information go to www.hearttohearthcookery.com or e-mail foodhxsmp@gmail.com.