Heart to Hearth Cookery

Sunday I used an herb grinder to create an 18th century tansy. Tansy is the name of a very aromatic spring fern-like herb and is also the name of the receipt. During the 17th century, it is interesting to check the receipts (recipes) as the juice from the tansy is replaced with spinach juice. Every time I prepare a Tansy it reminds me of Dr. Seuss “Green Eggs and Ham”