Welcome to my blog! Blogging is a new experience for me but I have a passion for food history and wanted to share it with others. thus I have created “Bites of Food History”.
I am the Proprietress of a food history business Heart to Hearth Cookery (www.hearttohearthcookery.com) and offer programs, classes and workshops on many varied aspects of food history.
The next workshop is all about sweets as I will teach about the making of comfits (seeds with many coatings of sugar), syllabubs, and other 18th century sugar containing foods.
The workshop will be May 16th, 2009 at Bolton Mansion in Levittown, Pennsylvania.
Thanks for your patience as I learn th etechnology of blogging and I will continue to write “Bites of Food History”.
Susan
Heart to Hearth Cookery 
Leave a comment