Early American and Native American Foodways Susan McLellan Plaisted
to the Oxford Encyclopedia of Food and Drink in America.
(Find this book at Oxford
Contributor, as Director of Foodways at Pennsbury Manor, to
the Pennsylvania Trail of History Cookbook.
(Search for this book at Stackpole
Susan's newest program in Programs and Demonstrations:
The Foodways of the 1606-07 Voyage to Jamestown
Susan's next classes:
February 25 - Evolution of the Pudding at Johnson Ferry House, Washington Crossing, NJ
-- SOLD OUT - Thank you! --
March 4 - Syllabub and Posset Workshop at Bolton Mansion, Levittown, PA
March 25 - Annual Hearth Cooking Class at Bolton Mansion, Levittown, PA